1691 Central Street, Denver, CO 80211

FOR THE TABLE

Baja Shrimp Tacos — Red Cabbage / Onion / Cilantro / Chipotle Mayo / Avocado / 12       
Caramelized Brussels Sprouts — House Bacon / Shallots / Toffee / Mustard Vinaigrette / 9      
Central Mac & CheeseWisconsin Cheddar Mornay / Pangritata / 11       
Confit Chicken Wings
— Honey Dijon (or) Bourbon Glaze (or) Barrel Aged Fresno Hot Sauce / 8    
Berkshire Pork Ribs — Dry Rubbed & Smoked / Central BBQ Sauce / Green Onion / 13       
Littleneck Clam Pizzetta — Romesco / Asparagus / Watercress Pesto / 13
Calabrese Salami Pizzetta — Ricotta Salata / Heirloom Tomato Sauce / Fresh Basil / 14
Lemonade Cured Foie Gras — Mint Salad  / Blueberry Rum Smash  / Grilled French Toast / 14
Artisan Cheese Plate — Three Cheeses / House Made Lavash / Accompaniments / 14          
Daily Charcuterie — Seasonal Fun / Whatever’s Cured / Mkt $

ON YOUR OWN

House Salad — Arugula / Roomano Pradera / Colorado Cherry Vinaigrette / 8
Tomato Salad — Spaghetti Squash / Corn / Avocado / Queso de Colorado / Lemon Vinaigrette/ 12
Kale Caesar Salad — Torn Bread Croutons / Parmesan / Caesar Dressing / 10             
Carrot Chamomile Soup — Pickled Guajillo Currants / Marcona Almonds  / 8            
Fettuccine Carbonara — Pancetta / English Peas / Poached Egg / Black Pepper / 14

FROM THE SEA

Mussels and Frites — Whole Grain Mustard Aioli / Tarragon Butter Broth  / 18           
Seared Scallops* — Tomato / Grilled Romaine / White Bean Bacon Puree / 29          
Halibut — Pickled Watermelon / Sunflower Sprouts / Spaghetti Squash / Pistachio-Arugla Pesto / 28

FROM THE FARM

Pan Seared Duck Breast* — Gremolata Wheat Berry / Bok Choy / Bourbon Cherry Glaze / 30             
Sumac Grilled Pork Chop — Curry Fried Rice / Chard / Turnip / Apricot Chutney / 23               
Grilled Ribeye* — Bourbon Fingerlings / Goat Cheese Creamed Spinach / Blackberry Jus  / 28
Crispy Skin Chicken — Fingerling Potato / Chorizo / Grilled Corn Vinaigrette / 22
Boxcar Burger* — House Made Bun / Caramelized Onions / Bacon / Blue Cheese / Fries  / 14

Chefs / Matt(y) Selby / Bowen (Bobo) Hosford / (Uncle) Jesse Vega 

Central Bistro and Bar offers carbon-filtered Natura water complimentary. Unlimited Sparkling water is available for one dollar per person.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Soups and Salads

Soup — Daily Offering / 7   
Kale Caesar Salad — Torn Bread Croutons / Parmesan / Caesar Dressing / 10     
Asparagus Salad — Egg en Croute / Prosciutto / Endive / Tomato / Sherry Vinaigrette / 10            
Tomato Salad — Spaghetti Squash / Corn / Avocado / Queso de Colorado / Lemon Vinaigrette / 12 

BRUNCHY

Smoked Salmon Flatbread — Cream Cheese / Onion / Everything Bagel Seasoning / 13                
Bistro Chilaquiles* — Braised Pork / Salsa Roja / Crema / Easy Eggs /11                
The Forager* —  Mushroom / Kale / Fried Egg / Cheddar  / 11

LUNCHY

Baja Shrimp Tacos — Red Cabbage / Onion / Cilantro / Chipotle Mayo / Avocado / 12       
Grilled Chicken Club Sandwich — Bacon / Avocado / Cheese / Lettuce / Sho Nuff / Chips / 11 
Boxcar Burger*House Made Bun / Caramelized Onions / Bacon / Blue Cheese / Fries  / 14
Steak Sandwich*
Shaved Ribeye / Goat Cheese / Arugula / Chimichurri Mayo  / 14
Umami Fried Rice
— Scallop & Halibut / Frothed Egg / Cilantro / 15             
Central Mac & Cheese — Wisconsin Cheddar Mornay / Pangritata / 11    
NorthSide Steak Frites — Chili Lime Red Onion / Chimichurri / 15
Confit Chicken Wings — Honey Dijon (or) Bourbon Glaze (or) Barrel Aged Fresno Hot Sauce / 8

ADD ONS

Bacon / 4
Grilled Chicken / 3
Grilled Steak / 5
5 Grilled Shrimp / 7
Fried Egg or Egg Whites / 1.5
Potato Hash / 5
Potato Chips / 4
French Fries / 5
Counter Cake / 5 slice

Central Bistro and Bar offers carbon-filtered Natura water complimentary. Unlimited Sparkling water is available for one dollar per person.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lunch Hours: Wednesday – Friday 11am – 2pm

SALADS

House Salad — Arugula / Roomano Pradera / Colorado Cherry Vinaigrette / 10   
Kale Caesar Salad — Torn Bread Croutons / Parmesan / Caesar Dressing / 10     
Asparagus Salad — Egg en Croute / Prosciutto / Endive / Tomato / Sherry Vinaigrette / 10            
Tomato Salad — Spaghetti Squash / Corn / Avocado / Queso de Colorado / Lemon Vinaigrette / 12 

SANDWICHES

Boxcar Burger* — House Made Bun / Caramelized Onions / Bacon / Blue Cheese / Fries  / 14
Grilled Chicken Club Sandwich — Bacon / Avocado / Cheese / Lettuce / Sho Nuff / Chips / 11 
The Forager* —  Mushroom / Kale / Fried Egg / Cheddar  / 11
Steak Sandwich* — Shaved Ribeye / Goat Cheese / Arugula / Chimichurri Mayo  / 14

BRUNCH

Steak and Egg Frites — Chili Lime Red Onion / Chimichurri / 15
Baja Shrimp Tacos — Red Cabbage / Onion / Cilantro / Chipotle Mayo / Avocado / 12
Maple Bourbon French Toast — Candied Bacon / Smoked Orange Butter / 12
Ribeye Benedict* — Poached Eggs / Arugula / Roasted Marrow Hollandaise / 15
Open Face Omelette — Spanish Chorizo / Manchego / Crispy Mushroom Salad / 13
Smoked Salmon Flatbread — Cream Cheese / Onion / Caper / Everything Bagel Seasoning / 13
Baja Shrimp Tacos — Red Cabbage / Onion / Cilantro / Chipotle Mayo / Avocado / 12
Umami Fried Rice — Scallop & Halibut / Frothed Egg / Cilantro / 15
Chicken Hash* — Poached Eggs / Pickled Shallot / Crackling / Sho Nuff Sauce / 12
Bistro Chilaquiles* — Braised Pork / Salsa Roja / Crema / Easy Eggs / 11
Lohi Float — Granola / Yogurt Sorbet / Berries / Chilled Peach Club Soda / 10

ADD ONS

Bacon / 4
Grilled Chicken / 3
Grilled Steak / 5
5 Grilled Shrimp / 7
Fried Egg or Egg Whites / 1.5
Potato Hash / 5
Potato Chips / 4
French Fries / 5
Counter Cake / 5 slice

Central Bistro and Bar offers carbon-filtered Natura water complimentary. Unlimited Sparkling water is available for one dollar per person.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Bunch Hours: Saturday & Sunday 10am – 2pm

SIGNATURE COCKTAILS

Spring Views / 9
Lavender / Lemon / Sparkling / Rose Water

Deal Closer / 9
Mell Vodka / Basil / Serrano / Grapefruit / Lemon !

Boa Vida / 11
Pineapple Infused Boca Loca / Chai Syrup / Mango / Snap Liquor / Lime !

Central Smash / 10
Old Forester Bourbon / Aperol / Cherry Bitter / Tarragon / Orange !

Central G & T / 9
Cap Rock Gin / House Made Tonic !

Casanova / 10
Camarena Silver / Hot Pepper Tincture / Lime / Cilantro / Smoked Salt !

Diesel Fix / 12
Templeton Rye / Mathilde Orange XO / Angostura Bitters / Ardbeg / Absinthe !

Sazerac / 10
Templeton or Rittenhouse Rye / Turbinado Syrup / Absinthe !

Russian Moose / 9
42 Below Vodka / Rocky Mountain Ginger Beer / Lime
(Copper Mugs available to purchase for $25)

LETS GET WEIRD

Agricole Cocktail / 11
St. George Agricole Rum / Mixed Berry Shrub / Peychauds / Bianco Vermouth !

Trinidad Sour / 13
Angostura Bitters / Orgeat / Rittenhouse Rye / Lime !

**Spring 2014**

Cocktail Creators:
James Menkal & Anika Zappe

BARREL AGED COCKTAILS

Manhattan
Barrel Aged for 3 weeks: St. George Breaking & Entering Bourbon,
Carpano Antica Sweet Vermouth, Angostura Bitters

Negroni
Bombay Saphire Gin, Martini Gran Lusso Vermouth,
Martini Sweet Vermouth, Campari

Aviation
St. George Botanivore Gin, Luxardo Maraschino, Creme de Violette, Lemon

WHISKEY FLIGHTS

Bourbon Flight / 10
Woodford Reserve / Four Roses / Bulleit !

Local Flight / 10
Breckenridge Bourbon / Peach Street / Fireside !

Light Flight / 11
Dry Fly Wheat / Bernheim Wheat / Gentleman Jack !

Rye Flight / 12
Templeton / Michters / Dickel

Tennessee Flight / 13
Prichard’s / Dickel #12 / Jailers

High End Flight / 21
Parkers Heritage / Dickel Barrel Select / Michter’s 10 year Single Barrel !

Bartenders Choice / MP

.75 oz of each whiskey

KEG

India Pale Ale / Avery Brewery / Boulder   /  5
Nomad Pilsner / Great Divide Brewery / Denver    /  5
Seasonal Selection /    6

BOTTLES

Avery White Rascal / Boulder / CO   /  5
Uinta Ba Ba Black Lager / Salt Lake City / UT   /  5
Odells Myrcenary Double IPA / Ft. Collins / CO    /  7
Odells Easy Street Wheat / Ft. Collins / CO    /  5
New Planet Blond Ale (Gluten Free) / Boulder / CO   /  5
Magic Hat #9 “Not So Pale Ale” / Burlington / VT   /  5
Avery “Uncle Jacobs Stout” / Aged in Bourbon Barrels / 16.53% ABV   /  24
Abita Turbo Dog Brown Ale / Abita Springs / LA   /  5
Green Flash Rayon Vert / Belgium Style Pale Ale / San Diego / CA   /  7
Avery Momi Hiwa Barrel-Aged Coconut Porter / Boulder / 17.09 ABV   /  22

LARGE FORMAT BEERS

Oak Aged Yeti Imperial Stout Great Divide / Denver / CO /  18
Uinta Birthday Suit Sour Brown Ale/ Salt Lake City / UT   /  23
Great Divide Old Ruffian Barley Wine / Denver / CO   /  16
Jolly Pumpkin Oro Calabaza / French/Belgium Style Ale / Michigan   /  20

CANS

Utica Club / Utica / NY    /  3
Dry Dock Apricot Blond / Aurora / CO   /  5
Anderson Valley Oatmeal Stout / Boonville / CA   /  5

MORNING RESTORATIVES (Brunch Only)

Virgin 3 / Adult (+ Booze) 7
Carrot – Ginger or Seasonal Selection

Bloody Mary / 7
42 Below Infused Vodka / House Made Bloody Mary Mix
Chili-Lime Salt

Mimosa / 5

Endless Mimosa / 10

Seasonal Mimosa / 6

Endless seasonal Mimosa / 12

Spring Germain / 8
St. Germain / Campari / Grapefruit / Sparkling

Morning Mule / 8
42 Below Vodka / Rocky Mountain Ginger Beer
Orange Juice

Porch Pounder / 7
Central Style Red Sangria w/ St. Germain

Porch Pounder Carafe / 15
Central Style Red Sangria w/ St. Germain

WINES BY THE GLASS

Bubbles

Domaine St. Michelle / Brut / Columbia Valley / WA / N/V / 9 / 36

Whites

Tangent Albarino / Edna Valley / CA / 2012  /  10 / 38
Paul Dolan Sauvignon Blanc / Potter Valley / CA / 2011   /  10 / 38
Edna Valley Chardonnay / Central Coast / CA / 2011   /  8 / 32
Stags’ Leap Chardonnay / Napa Valley / CA / 2011  /  15 / 57
Gravity Hills Vertigo / Chenin Blanc & Reisling / Central Coast  /  7 / 26
Charles Smith Vino Pinot Grigio / Columbia Valley / 2012  /  8 / 30

Red

Tapistry Red Field Blend / Hotchkiss / CO / 2011  /  9 / 36
Pali Pinot Noir / California / 2011  /  13 / 50
Matchbook Tempranillo / Dunnigan Hills / CA / 2009  /  10 / 38
Waterbrook Malbec Reserve / Columbia Valley / WA / 2010  /  15 / 58
Louis Martini Cabernet Sauvignon / Sonoma / CA / 2011  /  10 / 38
Horseshoes & Hand Grenades Syrah Blend / Mouton Noir / 2010  /  11 / 42

Dessert Libations

Chateau St. Michelle Late Harvest Chenin Blanc  /  9 / 36
Four Vines Zinfandel Port / Paso Robles  /  8 / 32
Avery Momi Hiwa Barrel-Aged Coconut Porter / Boulder / 17.09 ABV  /  22
Avery Uncle Jacob’s Stout / Aged in Bourbon Barrels / 16.53 ABV  /  25

WINES BY THE BOTTLE

Light & Bright Whites

Dobbes Grenache Blanc / Rogue Valley / Oregon / 2012  /  56
Storm Sauvignon Blanc / Santa Ynez Valley / CA / 2012  /  53
Seghesio Arneis / Russian River Valley / 2011  /  48
Krug Sauvignon Blanc / Napa Valley- St. Helena / 2012  /  37
County Line Rose / Pinot Noir / Anderson Valley / 2012   /  47
Ponzi Pinot Gris / Willamette Valley / Oregon / 2013  /  39
Barboursville Pinot Grigio / Virginia / 2011  /  37

Smooth & Luscious Whites

Four Graces Pinot Blanc / Willamette Valley / 2012   /  46
Merkin Vineyards Shinola Bianca / Malvasia / New Mexico / 2012  /  48
LS “Poets Leap” Riesling / Columbia Valley / 2011  /  45
William Hill Chardonnay / Napa / 2011   /  48
Ramey Chardonnay / Hudson Vineyard / Napa / Carneros / 2009   /  129
Miner Chardonnay Wild Yeast / Napa Valley / 2010  /  75
Navarro Gewerztraminer / Anderson Valley / Mendocino / 2010  /  47
Mantinore Borealis “Northern Whites” / Willamette Valley / 2012  /  35
Terra Rouge Roussanne / Sierra Foothills / CA / 2008  /  51
Buty / Semillion, Sauv Blanc, Muscadelle / Walla Walla / WA / 2011  /  47

Bubbles

Gruet Blanc de Blanc Vintage / New Mexico / 2010  /  48
Iron Horse Classic Brut / Green Valley / Sonoma / 2008   /  60
Argyle Rose / Willamette Valley / 2009   /  87
Domaine Carneros Brut by Tattinger / Napa / 2008  /  69
Schramsberg Brut / North Coast / 2008 / Half bottle  /  34

Light Hearted Reds

Terra d’oro Barbera / Amador County / CA / 2010   /   38
Hitching Post Pinot Noir / Santa Barbara County / 2012   /   46
Cristom Vineyards Pinot Noir / “Mt Jefferson” / Eola-Amity / 2011   /   69
Broc Cellars Gamay / Umpqua Valley / Oregon / 2012   /   54
Bench Pinot Noir / Sonoma Coast / CA / 2012   /   49
Forge Cellars Pinot Noir / Finger Lakes / NY / 2012   /   51
Gros Ventre Pinot Noir / Anderson Valley / Cerise Vineyard / 2010   /   89
Johan Estate Pinot Noir / Willamette Valley / OR / 2009   /   65
Sanford La Rinconada Pinot Noir / Sta. Rita Hills / CA / 2009   /   128
Beaux Freres Estate Pinot Noir / Ribbon Ridge / 06’, 07’ or 08’   /   169
Peter Michael Pinot Noir / Sonoma Coast / 2010   /   250

More Serious Reds

Arnot-Roberts Syrah / North Coast / 2012   /   66
Herman J Wiemer Cabernet Franc / Finger Lakes / NY / 2011   /   48
Caduceus Nagual De La Naga / Cabernet, Merlot, Sangiovese / AZ / 2011   /   99
Ridge 3 Valleys Zinfandel Blend / Sonoma County / 2011   /   51
Forchini Cabernet Sauvignon / Dry Creek Valley / 2010   /   48
Novy Syrah / Sonoma County / 2010   /   45
Broc Cellars Carignan / Dry Creek Valley / CA / 2008   /   49
Kahil Winery Malbec / Mesa County / Colorado / 2011   /   57
Cain Cuvee / Merlot & Cabernet Blend / Napa Valley / N/V   /   59
Swanson Cygnet Merlot / Napa Valley / CA / 2011    /   46
Palmina Nebbiolo / Santa Barbara County / 2007    /   76
Watermill Tempranillo / Columbia Valley / WA / 2008   /   67
Sinskey POV Cabernet Blend / Carneros & Napa / 2009    /   78
Rutherford Hill Cabernet Sauvignon / Napa / 2009   /   105
Miner Oracle Cabernet Sauvignon / Napa / 2009   /   180